So good and so easy! This is a perfect, light yet filling meal for Meatless Monday. It's our favorite vegan take on a classic Waldorf Chick'n salad.
Preparation and Assembly: 15 minutes
Yield: 6 servings (wraps, sandwiches or salads)
5 pieces Gardein™ Chick'n breasts - chopped into bite-sized pieces
2 stalks celery, chopped
1 large apple, unpeeled and chopped (Fuji or Honeycrisp apples recommended)
1 cup raisans
1 cup walnuts, chopped
¾ cup Vegenaise® Original Spread (or vegan mayo of your choice0
sweet paprika to taste
dash of sea salt (optional)
6 whole wheat tortillas, or bread (optional)
Mix the chick'n, celery, apple, raisans, walnuts, and Vegenaise in a bowl. Add paprika and salt to taste. Serve on a bed of greens or make wraps or sandwiches.