Another one of our "Straight Outta The Box" favorites, Kung Pao Chick'n by VegeUSA® is a delicious meal that you can make in less than 30 minutes. Great way to get a vegan dinner on the table when you're in a hurry!
Preparation and Assembly Time: 8 minutes
Cooking Time: 10 - 15 minutes
Yield: 4 servings
2 packages of VegeUSA® Vegetarian Plus Vegan Kung Pao Chicken (about 10.5 oz each package)
½ sweet onion, chopped
1 carrot, sliced
2 cups broccoli, chopped
½ cup mushrooms, sliced
½ cup pineapple, chopped
Oil for sautéing
2 cups cooked rice (optional)
- Heat the oil in a skillet and sauté the onion until it becomes somewhat soft (medium high heat). Add the carrots, broccoli and mushrooms and continue to cook for about 2 – 3 minutes.
- Add both packages of the Kung Pao Chick'n to the vegetables and stir.
- Place a lid over the skillet and lower the heat to a very low simmer for 5 to 10 minutes.
- Remove the lid and add the pineapple. The Kung Pao Chick’n is now ready to serve over rice of your choice.
Makes 4 servings.
For more recipes, and a Meatless Monday 52 Week Meal Planning Guide, check out our book, The Vegan System, with over 100 vegan recipes in 215 full color pages. Available in paperback and Kindle on Amazon.com or in PDF to download. Visit TheVeganSystem.com for details. Also available on our website is a FREE 7 Day Vegetarian Starter Kit and Vegan Product Guide (with over 150 vegan products).