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BBQ Smoked Apple Sage Sausage - Video! | Meatless Monday Week 20

May 15, 2016 Martha Theus
BBQ Smoked Apple Sage Sausage

BBQ Smoked Apple Sage Sausage

I owe my husband for this delicious recipe! He thought the Field Roast Smoked Apple Sage Sausage would go great with our BBQ Sauce and he was right! Try this quick (15 minute) recipe - it's fabulous!

Preparation and Assembly Time: 5 minutes
Cooking Time: 10 minutes
Yield: 8 pieces

INGREDIENTS

4 Field Roast Smoked Apple Sage Sausages, cut in half (like in photo)
½ cup BBQ Sauce - Original or Spicy
Oil for sautéing

Field ROast Smoked Apple Sage - MT.JPG

DIRECTIONS

1. Remove sausages from wrapper and cut in half, or quarters for smaller pieces.

2. Sauté sausages in a little oil on high heat until crispy on all sides (about 3 - 4 minutes).

3. Toss in the BBQ sauce so that the sausages are coated.

4. Place on foil or non-stick baking dish. Use a little oil or non-stick spray to make sure the sausages don't stick. Broil on high heat for about 4 - 6 minutes until the sausages are crispy. Half way through broiling, turn the sausages so that both sides are broiled. Be careful not to burn them!

BBQ Sausage - Step 3.JPG
BBQ Sausage - Step 4.JPG

Makes 8 pieces.


For more recipes, and a Meatless Monday 52 Week Meal Planning Guide, check out our book, The Vegan System, with over 100 vegan recipes in 215 full color pages. Available in paperback and Kindle on Amazon.com or in PDF to download. Visit TheVeganSystem.com for details.

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