I owe my husband for this delicious recipe! He thought the Field Roast Smoked Apple Sage Sausage would go great with our BBQ Sauce and he was right! Try this quick (15 minute) recipe - it's fabulous!
Preparation and Assembly Time: 5 minutes
Cooking Time: 10 minutes
Yield: 8 pieces
4 Field Roast Smoked Apple Sage Sausages, cut in half (like in photo)
½ cup BBQ Sauce - Original or Spicy
Oil for sautéing
1. Remove sausages from wrapper and cut in half, or quarters for smaller pieces.
2. Sauté sausages in a little oil on high heat until crispy on all sides (about 3 - 4 minutes).
3. Toss in the BBQ sauce so that the sausages are coated.
4. Place on foil or non-stick baking dish. Use a little oil or non-stick spray to make sure the sausages don't stick. Broil on high heat for about 4 - 6 minutes until the sausages are crispy. Half way through broiling, turn the sausages so that both sides are broiled. Be careful not to burn them!
Makes 8 pieces.