Happy Meatless Monday and Happy Thanksgiving everyone! I wanted to post what our family will be feasting on this coming Thursday. Also, our BRAND NEW BOOK - THE VEGAN SYSTEM is now available in PDF for immediate download and in paperback on Amazon.com this Friday.
Read moreBlack Pepper Steak with Broccoli - VegeUSA® | Meatless Monday Week 44
Black Pepper Steak by Vegetarian Plus (VegeUSA®)
Vegetarian Plus' Black Pepper Steak is another great "Straight-Outta-The-Box" recipe that we highly recommend. No need to "mess with it" to get it right - just add the vegetables of your choice and serve over rice. 15 minutes and you'll have a delicious vegan meal on the table!
Read moreVegan Brownies
Vegan Brownie
One of my absolute favorite treats are brownies. I love moist, chewy brownies with walnuts, topped with a bit of non-dairy ice cream. Here is our super simple recipe that we're sure you'll love!
Read moreBanana Nut Bread | Meatless Monday
Banana Nut Bread
A delicious vegan banana bread that stays moist for days. Perfect as a snack or a dessert. Great treat for your kids' lunchbox too!
Read morePizza with Seitan and Daiya® Cheese | Meatless Monday
Pizza with Seitan, Broccoli and Daiya Cheese
I am always looking for creative ways to prepare leftover homemade seitan since one package feeds our family for four days! Although it's super economical and convenient, it can get a bit monotonous so this weekend I used seitan in a few recipes where I would normally use another vegan meat. For this delicious, easy pizza I used seitan as my meat instead of using veggie ham or sausage.
Read moreRavioli with Gardein Meatballs | Meatless Monday
Candle Cafe Vegan Portobello Ravioli with Gardein Meatless Meatballs
I love Italian food so when I find new vegan options on the market I can't wait to explore. This week Kamaal and I tried Vegan Ravioli by Candle Cafe Foods. We topped it off with some Gardein Meatless Meatballs and a litte Daiya cheese. So easy and very filling!
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