Vegetarian Plus' Black Pepper Steak is another great "Straight-Outta-The-Box" recipe that we highly recommend. No need to "mess with it" to get it right - just add the vegetables of your choice and serve over rice. 15 minutes and you'll have a delicious vegan meal on the table!
Preparation and Assembly Time: 5 minutes (if rice is already cooked)
Cooking Time: 10 minutes
Yield: 4 - 6 servings
INGREDIENTS
2 packages (10.5 oz ea.) Vegan Black Pepper Steaks by Vegetarian Plus (VegeUSA®) - thawed if frozen
3 cups broccoli florets, lightly steamed
2 scallions, chopped
2 - 3 cups cooked rice
DIRECTIONS
Lightly steam the broccoli and set aside. Remove the Vegan Black Pepper Steaks (thawed already) from the package and simmer over medium heat in a skillet for 2 - 3 minutes. Add steamed broccoli and scallions. Stir and turn off the heat.
Serve over a bed of rice.
For more recipes, and a Meatless Monday 52 Week Meal Planning Guide, check out our book, The Vegan System, with over 100 vegan recipes in 215 full color pages. Available in paperback and Kindle on Amazon.com or in PDF to download. Visit TheVeganSystem.com for details. Also available on our website is a FREE 7 Day Vegetarian Starter Kit and Vegan Product Guide (with over 150 vegan products).
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