One of my absolute favorite treats are brownies. I love moist, chewy brownies with walnuts, topped with a bit of non-dairy ice cream. Here is our super simple recipe that we're sure you'll love!
Preparation Time: 15 minutes
Cooking Time: 32 - 33 minutes
Cooling Time: 15 - 20 minutes
Yield: 1 8x8 inch pan (about 9 brownies)
1 cup all-purpose flour
1 cup white sugar
¾ cup unsweetened cocoa powder
½ teaspoon salt
½ teaspoon baking powder
1 tablespoon corn starch
¾ cup Silk® soy milk, original flavor (or Almond milk if you prefer)
¾ cup oil (a light oil such as organic canola)
2 teaspoons vanilla extract
½ cup chopped walnuts (you may add more walnuts if you prefer)
½ cup semi-sweet chocolate chips
1. Preheat oven to 325 degrees. Oil an 8x8 pan and set aside.
2. In a mixing bowl, combine the flour, sugar, cocoa powder, salt, baking powder and corn starch. In a separate bowl, combine the milk, oil and vanilla extract.
3. Pour the liquid mixture into the dry ingredients and stir well. You should have a thick, chocolate batter when done.
4. Fold in the walnuts and chocolate chips. Press the batter into the pan and bake at 325 degrees for about 32 - 33 minutes. Remove from oven and let cool completely for at least 15 minutes. Cut into squares and enjoy!