Another Pizza for you guys! This Hawaiian Style Pizza with Teriyaki Veggie Ham is one of my husband’s favorites. Super easy, of course, and super tasty!
Preparation and Assembly Time: 20 minutes
Cooking Time: 15minutes
Yield: one 12" Pizza
1 unbaked ready made pizza dough
4 oz sun-dried tomatoes packed in oil, undrained
3 oz tomato paste
1 package Simply Organic® Tomato Basil Spaghetti Sauce Mix (or 2 tablespoons Italian Seasoning of your choice)
8oz package Daiya® Mozzarella Style Cheese (or the vegan cheese of your choice)
1 package Yves® Meatless Canadian Bacon
3 tablespoons teriyaki sauce (optional)
¼ onion - sliced thin
3 -4 mushrooms, sliced
3 -4 pieces of pineapple - cut into bite-sized chunks
Oil for sautéing
Step 1: Preheat oven to 425 degrees. Spread and flatten the the pizza dough out on a 12" pizza round or baking dish. Set aside.
Step 2: Make the pizza sauce as follows: combine the sun-dried tomatoes (use the oil they are packed in as well), the tomato paste and the seasoning package in a blender or food processor until well mixed.
Step 3: Spread a thin layer of pizza sauce on the crust. Top it with half of the Daiya cheese.
Step 4: Cut the Canadian bacon into strips. Sauté them in teriyaki sauce and a bit of oil (optional). Add the Canadian bacon, onion, mushrooms and pineapple to the pizza. Cover with the remaining Daiya cheese.
Step 5: Bake at 425 degrees for 15 minutes or until the crust is bubbly and slightly crisp. Let cool and cut into slices.