What do you do when you've had a super busy weekend and need a quick Meatless Monday meal? This vegan Orange Chicken by Vege USA® is perfect - not only is it easy to prepare, but the sauce is absolutely exquisite! It’s very tangy and made with real kumquat juice, orange juice and orange peel. No modifications are needed; this product is perfect as is. Just add vegetables of your choice.
Preparation and Assembly Time: 8 minutes
Cooking Time: 10 - 15 minutes
Yield: 4 servings
2 packages of VegeUSA® Vegetarian Plus Vegan Orange Chicken (about 10.5 oz each package)
½ sweet orange pepper, cored and chopped
½ sweet onion, chopped
½ cup pineapple, chopped
Oil for sautéing
2 cups cooked rice (optional)
- Heat the oil in a skillet and sauté the onion until it becomes somewhat soft (medium high heat).
- Add the sweet orange pepper and stir a few times. Open and add the orange chick'n to the onion and sweet pepper and stir.
- Place a lid over the skillet and lower the heat to a very low simmer for 5 to 10 minutes.
- Remove the lid and add the pineapple. The orange chick’n is now ready to serve over rice of your choice.
Makes 4 servings.