You can never have too many varieties of pizza! Great way to use any leftover BBQ Chick'n or BBQ Seitan. Sorry no video this week! We'll catch up next week and post two!
See all 52 Meatless Monday Recipes!
Preparation and Assembly Time: 20 minutes
Cooking Time: 15 minuites
Yield: one 12" Pizza
1 unbaked ready made pizza dough
4 oz sun-dried tomatoes packed in oil, undrained
3 oz tomato paste
1 package Simply Organic® Tomato Basil Spaghetti Sauce Mix (or 2 tablespoons Italian Seasoning of your choice)
8oz package Daiya® Mozzarella Style Cheese
2 Gardein™ Chick'n Breasts (Scallopini or fresh from the deli), chopped, or 1 cup seitan, chopped
3 tablespoons BBQ sauce
¼ onion - sliced thin
3 - 4mushrooms, sliced
Oil for sautéing
Step 1: Preheat oven to 425 degrees. Spread and flatten the the pizza dough out on a 12" pizza round or baking dish. Set aside.
Step 2: Make the pizza sauce as follows: combine the sun-dried tomatoes (use the oil they are packed in as well), the tomato paste and the seasoning package in a blender or food processor until well mixed.
Step 3: Spread a thin layer of pizza sauce on the crust. Top it with half of the Daiya cheese.
Step 4: Sauté the chopped Gardein™ (or seitan) with the BBQ sauce and a bit of oil for a couple of minutes. When done, add it to the pizza, along with the onion and mushrooms. Cover with the remaining Daiya cheese.
Step 5: Bake at 425 degrees for 15 minutes or until the crust is bubbly and slightly crisp. Let cool and cut into slices.