Vegan Lamb Vindaloo by Vegetarian Plus (VegeUSA®)
Vegetarian Plus' Vegan Lamb Vindaloo is another great "Straight-Outta-The-Box" recipe from our cookbook, The Vegan System that we highly recommend. No need to "mess with it" to get it right - even the spices are perfect! Serve over rice and in less than 15 minutes and you'll have a delicious vegan meal on the table!
Preparation and Assembly Time: 5 minutes (if rice is already cooked)
Cooking Time: 10 minutes
Yield: 4 - 6 servings
INGREDIENTS
2 packages (10.5 oz ea.) Vegan Lamb Vindaloo by Vegetarian Plus (VegeUSA®) - thawed if frozen
2 - 3 cups cooked rice
DIRECTIONS
Remove the Vegan Lamb Vindaloo (thawed already) from the package and simmer over medium heat in a skillet for about 5 minutes. Stir and turn off the heat.
Serve over a bed of rice. That's it!
For more recipes, check out our latest book, The Vegan System, with over 100 vegan recipes in 215 full color pages. Available in paperback on Amazon.com or in PDF to download. Visit TheVeganSystem.com for details.
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