This Cajun Style Rice with Spicy Sausage is just a slight variation from our other spicy sausage rice dish. The spices are what make the difference. Choose your own Cajun blend of spices to make it your own!
Preparation and Assembly Time: 10 minutes
Cooking Time (if rice is already cooked): 10 minutes
Yield: 3 - 4 servings
INGREDIENTS
1 package Mexican Chipotle Sausage by Field Roast® (4 links). These are very spicy. Try Tofurky® Andaouille Cajun-Style links for a less spicy dish
½ sweet onion, chopped
1 tablespoon Simply Organic Jambayala Seasoning
1 tablespoon Simply Organic Dirty Rice Seasoning
Louisiana® Brand Cajun Seasoning (just a dash - to taste. Optional)
3 cups cooked rice
Salt and Pepper to taste
Oil for sautéing
DIRECTIONS
- In a large skillet or frying pan, sauté chopped onions and sliced sausages in oil over medium-high heat for about 1 minute.
- Add all spices (except salt and pepper) and continue to cook until onions are slightly brown and crispy. Add rice to the mixture and stir thoroughly, continuing to cook until rice is a bit brown and coated with the spices, onions, and sausage. Add more oil if necessary to prevent sticking.
- Taste the rice mixture and add pepper and more salt to taste. Since the taste of Cajun Seasonings vary greatly from brand to brand, it may be necessary to add more or less of each spice until the perfect blend is achieved.
Makes 3 - 4 servings
