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    • Why We're Vegetarian
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Vegan Cheesecake

December 22, 2014 Martha Theus
Vegan Cheesecake with Strawberries

Vegan Cheesecake with Strawberries

Cheesecake was one of my favorite desserts before I became vegetarian so coming up with a vegan version was a very high priority for me! Great for anyone that's lactose intolerant as well. This is one of our simplest recipes and is absolutely delicious.

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In All Recipes, Meatless Mondays Tags All Posts, 31-60
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Make Your Meat for Less Than $2/pound! - See The Video! (Meatless Mondays Week 49)

December 8, 2014 Martha Theus

Save literally hundreds of dollars per year by making your own veggie meat at home. This homemade seitan is less than $2/pound as compared to $12/pound if you buy it "ready-made" in the store. It is very easy to make and you can control the amount of sodium added if that is a concern.

See the complete Homemade Seitan recipe for ingredients and step-by-step directions. Watch the short video and see how simple this is!

Check out a few of our favorite ways to use homemade seitan.

Soft Tacos

Soft Tacos

BBQ Seitan

BBQ Seitan

BBQ Seitan Burger

BBQ Seitan Burger

Beef and Broccoli

Beef and Broccoli

In All Recipes, Meatless Mondays Tags All Posts, 31-60
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Vegan Thanksgiving Recipes - See How We Throw Down! (Meatless Mondays Week 47)

November 21, 2014 Martha Theus
Thanksgiving 2014 Menu with Recipes - COVER PAGE_Page_01.jpg

Happy Thanksgiving everyone! All of the recipes for our vegan Thanksgiving can be found in this handy PDF that you can download for your convenience. Have a wonderful holiday!

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In All Recipes, Meatless Mondays Tags All Posts, 31-60
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Soft Tacos - Chick'n or Beefy (Meatless Mondays Week 44)

November 3, 2014 Martha Theus
Soft Tacos with Seitan

Soft Tacos with Seitan

There are so many ways to make soft tacos. You can use seitan, tofu, Gardein™, Smart Ground®  or even veggie fish.

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Mexican Lasagna (Meatless Mondays Week 40)

October 6, 2014 Martha Theus
Mexican Lasagna

Mexican Lasagna

What do you do when you have a bunch of Mexican style ingredients from Trader Joe’s and some leftover tortillas? Make lasagna of course!

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Tempeh Tuno Wrap

September 15, 2014 Martha Theus

This recipe was provided by my good friend and vegan chef, Marilyn Peterson from her book VEGAN BITE BY BITE (www.veganbitebybite.com).

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In All Recipes, Meatless Mondays Tags All Posts, 31-60
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