Make your own Steak Fajitas using homemade seitan, cut into strips, or try one of the vegan beef strips available on the market.
Read moreScrambled Tofu | Meatless Mondays Week 45
Scrambled tofu is a family favorite anytime of the day - not just for breakfast. We add vegan bacon, ham or sausage for variety.
Read morePenne Pasta with Pesto Sauce and Chick'n | Meatless Mondays
Penne Pasta with Pesto Sauce and Chick’n is a deceptively easy dish. Everyone thinks it takes so much more effort than it really does!
Read moreRice with Spicy Sausage
Rice with Spicy Sausage is one of Londale Sr.’s favorite dishes. The Chipotle Sausages are definitely spicy and the turmeric brightens up the whole dish.
Read moreReuben Sandwich | Meatless Monday Week 41
The Reuben was one of my favorite sandwiches growing up. I was so excited to create this vegan version! Hope you enjoy it as much as we do!
Read morePhilly Cheesesteak - Video! | Meatless Monday Week 40
I lived in Philadelphia for 2 years as a child and STILL remember the epic Philly Cheesesteak. On a recent trip there, we came across a vegan restaurant - HipCityVeg, that had the BEST.CHEESESTEAK.EVER. Our version, using Homemade BBQ Seitan was inspired by that visit!
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